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liver recipe fried chilli beef / chicken delicious

Liver fried chilli beef / chicken with potatoes can be an alternative or complement your menu this time, suitable Opor chicken and served with ketupat.

The materials / spices:
400 grams of beef liver, cut in squares, roasted
200 grams of potatoes, cut in squares, deep fried
2 bay leaves
3 cm galangal, crushed
1 stalk lemongrass, take the whiteness, crushed
3 sheets of orange leaves, bones removed, shredded
4 large red chilies, sliced ​​oblique
1 3/4 teaspoon salt
1 1/2 teaspoon brown sugar
750 ml coconut milk from half coconut
4 tablespoons oil for sauteing

Subtle seasoning:
2 curly red chilies
2 large red chilies
8 red onions
3 cloves of garlic
2 eggs hazelnut

Processing Method:

-Panaskan Oil. Saute ground spices, bay leaves, galangal, lemongrass, lime leaves, and large red chilli until fragrant.
-Add Liver beef / chicken and potatoes. Stir well.
Key in the coconut milk, salt, and brown sugar.
-Masak Until cooked and absorbed.

For 8 servings

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